Bombay Chapati - #thegreyblogtakesthekitchen

I love being in the kitchen after a day at work . I find it therapeutic, and nothing makes me happier than when the food I make is appreciated (empty platters).

I also enjoy experimenting on new recipes as well as learning from others. Recently I came accross a Bombay Chapati recipe on Facebook and I was keen to try it out given I had eaten many of these on the streets of Mumbai and they are so tasty !

Here is my amateur video tutorial version of the Bombay Chapati , with the recipe below.

* Chaat Masala can be found at indian spice stores

This is legit as tasty as it looks 

Thin Roti for base , smear a thin layer of green chutney   , place thinly sliced boiled potatoes over , sprinkle chaat masala, black pepper and salt and cover with finely grated mozzarella cheese. 

Place another roti over this , smear a thin layer of green chutney, place sliced green peppers over sprinkle chaat masala, black pepper and salt and cover with finely grated mozzarella cheese. 

Place another roti over this , smear a thin layer of green chutney, place sliced green cucumbers , cover with sliced tomatoes, sprinkle chaat masala, black pepper and salt and cover with finely grated mozzarella cheese. 

Place another roti over this , smear a thin layer of green chutney, place sliced red onions over ,sprinkle chaat masala, black pepper and salt and cover with finely grated mozzarella cheese. 

Place a final roti over to cover as the top

Place in a pan with a little butter and toasts both sides for two minutes each. 

Bon appetite !